Making Micola

 Making Micola

A. Equipment and Materials Tool 1. Parud

2. Spoon
3. container or basin
4. Literan Water
5. Filter
6. Jar B.

Ingredients

1. Coconut
2. Water
3. Water compounds (yeast), C.
Stage and TP.1 Making Process. Prepare five coconuts and then peeled and taken
TP.2 coconut. Wash clean Until later in Parud in a container or basin
TP.3. Prepare 5liter Clean Water for the interference with his results parud Then extorted to be taken its Starch water (with 2x stages "T.3." Tahap1 in mixed 3liter 2liter Water tahap2 with water).
TP.4. Results coconut juice (water starch) in the input into a large jar
TP.5. Then they will be mixed with water starch yeast (water concoction of compounds) in the jar
TP.6. Stir until blended yeast and water solution until the starch blend.
TP.7. After that the jar lid and store in a safe place to keep order not to interfere.
TP.8. Let the solution air-fermentation tsb about 2 to 1 week
TP.9. Perform routine checks if dipe
TP.10. If the fermentation process worked fine solution in the jar turned into a white oil
TP.11. Take tsb oil slowly with a spoon or anything that can take its
TP.12. Oil is then filtered if necessary TP.13. Stage and Process permbuatan completed and put into bottles or the like.


** Conditions **
Quantity of Materials Main Ingredients
** Coconut Water Compound (yeast)
* Quantity
* 10 liters of water starch = 3 tablespoons yeast, etc.. 5 = 5 liters of coconut water